Hi folks,
We’re roasting a day early this week so that coffee shipments arrive before the holiday weekend.
We’ve also recently purchased a fantastic dry pocessed Ethiopia that will arrive in our roasting facility soon. It’s got a lot going on. Sampling proved it to be especially complex when roasted lightly–all sorts of fruit flavors and aromatics, a soft, puffy acidity, and a clean finish that lasted forever. Stay tuned . . .